Beef | The BBQ Grail

Brisket Burgers…

I love brisket. I’m not sure if I like brisket as much a chuck roast on the smoker, but after reading about home ground hamburger meat made from a brisket I knew I had to give it a shot. It took me two stores to find a brisket that had the look and feel I

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Smoked Baked Steak

Courtesy Cowgirl's Country

One of the great things about the BBQ community is the willingness to share ideas. I came across this great post on one of my fellow BBQ Brethren’s blog.

Enjoy Cowgirl’s Smoked Baked Steak.

All Night Chuck Roast Smoke Fest

11:00PM (12/5/2008) – Sixty three pounds of chuck roast, rubbed with Plowboys “Bovine Bold” and ready for the smokers.

08:00AM (12/6/2008) – Nine hours in. Smokers are holding pretty well at the 230 degree mark. Meat is averaging 165 degrees. Just need to get through the plateau and we’re home free.

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1st Cook on new 26 inch Weber One-Touch Kettle

Started with a chimney of Lazzari Mesquite Lump. Man this stuff sparks like nothing I’ve ever used before. I don’t think I could use this in the summer months because of fire danger.

This new 26 inch kettle is huge. Here is is with a whole bag of lump in it.

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Father’s Day Burgers

I got to grill up some hamburgers for Father’s Day.

The picture says it all…

Healthier Grilling Is Possible

Now that my wife and I are “empty nesters” we are enjoy trying different types of foods and flavor profiles that we couldn’t try with kids at home. We are also trying to eat healthier. Ellie Krieger’s book “The Food You Crave” has given us several great meals that don’t necessarily taste “healthy.”

Tonight

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