I would be willing to bet hamburgers are near the top of the list of food items when grilling newbies light their first grills. I know for me that was the case and for the past 35 years or so I have been seeking the perfect hamburger. There is nothing more All-American than the hamburger Continue reading … J-Burger Seasoning from August Kitchen I recently had a chance to receive an example of an amazing use of MOINK Balls from Phubar one of my friends ffrom the Dutch BBQ Association. His MOINK Ball pie is a great example of MOINK ingenuity. Phubar started with a layer of Endive Stampot. Stampot is a traditional Dutch dish made with potatoes Continue reading … Phubar MOINK Ball Pie I wanted smoked short ribs and the rest of the family wanted beef with roasted potatoes for dinner tonight. I had to come up with a compromise so I decided to smoke the ribs for a couple of hours while we were at church and then toss them in a dutch oven with some potatoes Continue reading … Smoked & Roasted Short Ribs The history of the MOINK Ball along with the original recipe has been posted on Char-Broil’s “Sizzle On The Grill” website. Check it out! Sizzle On The Grill Who would have thought… I was in Winco Supermarkets recently and came across Filet Mignon/Beef Tenderloins on sale for $3.99 per pound. It’s probably needless to mention that I was very skeptical that I could get a good piece of Filet Mignon for that price. I bought a couple of the whole cryos and cut them into medallions and Continue reading … Filets on the Pig Grill! NOTE: Since publishing this I have come to learn that what I cooked was not “Plate” short ribs. I asked the butcher for Plate Short Ribs. I was very specific. He assured me the Beef Chuck Short Ribs and Plate Short Ribs were one and the same cut of meat. They are not. This illustrates Continue reading … Plate Short Ribs: Oh So Meaty! I’ve never had much luck with beef ribs. The last couple of times I’ve tried smoking them, they have come off the smoker dry, almost like jerky on a bone. Very little meat and just horrible. This time however, I was able to pick up a rack of beef ribs that were meaty and well Continue reading … Ribs! It’ what’s for dinner! |
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