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This weeks collection of food blog posts has a little bit of everything for the home cook and backyard griller. I hope you enjoy them as much as I did. The Manhattan [food] Project: Meditations on smoked pork. Color Me Pink: Bacon, Lettuce and Tomato Salad with Sriracha Dressing Southern Bite: Loaded Bacon Popcorn Chewing The Continue reading … BBQ Grail’s 10 Posts Worth A Look: 10/4/2011 When it comes to barbecue and grilling two cuts of beef seem to standout far more than any other. With BBQ it’s brisket and for grilling it’s tri-tip that gets the most press. But, in my book the chuck roast is under appreciated when it comes to outdoor cooking. The juicy meatiness of a Continue reading … Chuck Roast And Potatoes. Comfort Food At It’s Best! Today’s dinner was a simple grilled flank steak with grilled potatoes and some heirloom tomatoes out of the garden. It just amazes me how good tomatoes out of the garden can be. I like tomatoes in salads and on hamburgers but unless they are garden fresh tomatoes I can’t eat them as a side dish. Continue reading … Simple Grilled Flank Steak A couple months ago the local Winco grocery store had whole beef tenderloins on sale for $3.99 a pound. I was a little skeptical of beef tenderloin at that price, but the meat looked pretty decent so I bought one of the cryopaks. I took it home and immediately cut one up and grilled some Continue reading … Tenderloin tacos and a brew! I would be willing to bet hamburgers are near the top of the list of food items when grilling newbies light their first grills. I know for me that was the case and for the past 35 years or so I have been seeking the perfect hamburger. There is nothing more All-American than the hamburger Continue reading … J-Burger Seasoning from August Kitchen |
 "SauceMasterG" 
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