A couple months ago the local Winco grocery store had whole beef tenderloins on sale for $3.99 a pound. I was a little skeptical of beef tenderloin at that price, but the meat looked pretty decent so I bought one of the cryopaks. I took it home and immediately cut one up and grilled some Continue reading … Tenderloin tacos and a brew! I would be willing to bet hamburgers are near the top of the list of food items when grilling newbies light their first grills. I know for me that was the case and for the past 35 years or so I have been seeking the perfect hamburger. There is nothing more All-American than the hamburger in Continue reading … J-Burger Seasoning from August Kitchen I recently had a chance to receive an example of an amazing use of MOINK Balls from Phubar one of my friends from the Dutch BBQ Forum. His MOINK Ball pie is a great example of MOINK ingenuity. Phubar started with a layer of Endive Stampot. Stampot is a traditional Dutch dish made with potatoes mashed Continue reading … Phubar’s Dutch MOINK Ball Pie I wanted smoked short ribs and the rest of the family wanted beef with roasted potatoes for dinner tonight. I had to come up with a compromise so I decided to smoke the ribs for a couple of hours while we were at church and then toss them in a dutch oven with some potatoes Continue reading … Smoked & Roasted Short Ribs The history of the MOINK Ball along with the original recipe has been posted on Char-Broil’s “Sizzle On The Grill” website. Check it out! Sizzle On The Grill Who would have thought… |
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