Beef Ribs | The BBQ Grail

Don’t Just Dust Your Pig

It all started with a simple tweet about a blog post I wrote on some ways to keep your rubs from clumping. Shortly after publishing the blog post I got a tweet from Willie’s Hog Dust informing me that if you had a good quality product you didn’t have to worry about clumping.

After a

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BBQ Tip: For Better Ribs Remove The Membrane

When you cook ribs have you ever noticed the skin like layer on the bone side of your rack of ribs? If you’ve never removed it you’re short changing yourself on making the most flavorful ribs possible. The membrane will keep your seasoning flavors and smoke from penetrating the meat on that side of the

Continue reading … BBQ Tip #6: For Better Ribs Remove The Membrane

Memphis In May #2: My First Memphis Disappointment

I have to admit when Char-Broil first contacted me to come out to Memphis In May and do some cooking demonstrations one of the first thoughts I had was that someone was going to pay me to fly out and eat at Interstate Bar-B-Q.

For a BBQ enthusiast there are a select group of

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