The following interview with Top Chef contestant Kevin Gillespie was originally published in Smoke Signals magazine, the new online publication of The BBQ Brethren. It is republished here with the permission of Smoke Signals magazine. The original interview was conducted prior to the winner of Top Chef – Las Vegas being announced. Imagine, if you will, Continue reading … Talking BBQ with Chef Kevin Gillespie In 1976 I was a young California kid who found himself in the foreign land of Texas, as a private at Fort Hood, Texas. I have many ancestors who were born and raised in Texas, but I had no idea of the culture shock I was going to experience. Texas was like nothing I had Continue reading … “The Tradition of BBQ Stands Texas-tall” Courtesy Bon Appetit I subscribe to several “cooking” magazines and in my opinion the best is Bon Appetit. It’s always contains great recipes and “how to” features. And without a doubt my favorite issue is the annual July BBQ Issue. My copy arrived just the other day and it didn’t disappoint. From the picture of Continue reading … Bon Appetit Magazine does it again. |
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