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2011 Festivus “Airing of BBQ Grievances”

The “Airing of Grievances” is an important part of the annual Festivus celebration. So, it is with great anticipation I present you with the opportunity to air your 2011 Festivus BBQ Grievances.

To air your grievance, leave a comment below. Please remember this is all in good fun and all grievances should be ”Family Friendly.” Grievances will

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November 24th, 2011 | Tags: , , , | Category: Uncategorized | 19 comments - (Comments are closed)

Barbecue Lover’s Guide To Austin

Gloria Corral has written an interesting book about the world of BBQ in Central Texas with a Barbecue Lover’s Guide to Austin.  Anyone interested at all in BBQ knows this area of the country is famous for the BBQ offerings available.  Austin and the 30 miles surrounding this city is a mecca of BBQ goodness.

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November 24th, 2011 | Tags: , , , , , , | Category: Reviews | One comment - (Comments are closed)

Grail’s List: BBQ Sauces

Where would BBQ be without the Sauce? Most people don’t get the chance to purchase sauces outside of the mass produced sauces they find in the grocery store. Sauce is meant to compliment your meat and most of the sauces here were designed to do that and not just cover your meat up.

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November 22nd, 2011 | Tags: , , , , , , | Category: | Comments are closed

“Grail’s List: Your BBQ Resource Site”

BBQ Grail’s List is intended to be the “go to” resource for BBQ or Grilling enthusiasts for finding new and exciting products.  Currently only the categories listed below are being listed.  As the list progresses and gets bigger I’ll add sub-categories.

Do you have a BBQ/Grilling Product that you’d like to have listed?  Fill out the

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November 14th, 2011 | Tags: , , , , , , , , | Category: | Comments are closed

BBQ Grail’s 10 Posts Worth A Look: 10/11/2011

This weeks collection of food blog posts has a little bit of everything for the home cook and backyard griller.  I hope you enjoy them as much as I did.

Island Vittles: Homemade  Chili Oil Step by Step Gourmet: Chicken Pot Pie Inspired 2 Cook: Smoked Ham, Cheddar and Pear Panini Casa Verneracion: Pork Ribs and

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October 11th, 2011 | Tags: , , , , , , , , , , , , , , , , , , , , , | Category: BBQ Grail's Best Of | Comments are closed

Vote Now For The 25 Undeniable BBQ Truths

NOTE:  I’ve reopened the voting until the end of August.  Spread the word!

It took me a little longer than I had hoped, but here is the first poll for selecting the 25 Undeniable BBQ Truths.  There are 45 options to choose from and you can pick any 5 each time you vote.  You may

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August 2nd, 2011 | Tags: , , | Category: Polls | 2 comments - (Comments are closed)

Subway! You Owe Pigs An Apology

Note To My Readers: My wife calls me a BBQ snob.  And I have to admit that I am, to some extent.  Many of you know of my Twitter rants against cooks calling dishes BBQ when it’s cooked in the oven or crock pot and drowned in BBQ sauce.  It’s not the crock

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July 12th, 2011 | Tags: , , , | Category: Reviews | 15 comments - (Comments are closed)
 
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