Pancetta is an Italian style bacon that has been cured with salt, pepper and other spices. Unlike English and American bacon, Pancetta is not normally not smoked. Pancetta is usually rolled into sausage type shapes unlike other bacon.

I purchased a 6 pound piece of fresh skin on pork belly earlier in the week. The first step in the pancetta curing process is removing the skin. You need a very sharp boning knife to accomplish this. Start in one of the corners with a little slice under the skin.

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