Ingredients:

12 Vine Ripened Tomatoes
2 tablespoons Olive Oil
2 garlic gloves, peeled and smashed
3 cups Vegetable Stock
1 cup Tomato juice (I used V8 Juice.  Next time I’ll use Spicy V8 for a little more kick.)
Pinch of Chili Flakes
Pinch of sugar
Salt (Kosher or Sea)
2 tablespoons Parmesan cheese, grated
1 tablespoons Oregano
1 tablespoon Extra Virgin Olice Oil
3 sprigs of Fresh

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