Balsamic Vinegar | The BBQ Grail

Grilled Honey Garlic Eggplant

Ingredients: 2 baby eggplants 1 tablespoon honey 2 tablespoons olive oil 2 cloves garlic, mashed 1/4 teaspoon Sriracha sauce 2 teaspoons balsamic vinegar Salt and Pepper to taste Directions:

Pre-heat your grill to high.

With a potato peel remove strips of skin off the eggplant. Slice the eggplant, long ways, into 1/2 inch slices.

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One of my favorite blogs belongs to John Dawson in Boise, Idaho. His website PatioDaddio BBQ has some of the best and most innovative recipes in the BBQ blog world. Not only is John a great cook but his kindness and generosity is the best. He is always willing to share all his recipes, techniques and know-how. He recently posted a recipe for zucchini fries. The recipe is 100% John’s except for a change in the seasoning. Here is my take on John’s recipe. (John’s original version can be found here.)