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Most people, I believe, when they think of plank grilling have cedar planks with salmon in mind. It’s probably the most popular preparation using planks that I can think of. But you shouldn’t limit yourself to salmon and cedar. I actually don’t like the flavor cedar imparts on my meats and other grilled foods. Continue reading … Plank Grilling: Pork Loin With Cola Balsamic Reduction It’s time for this month’s “4 Ingredient Challenge.” Last month a few of my fellow BBQ bloggers started this monthly feature where we take four randomly selected ingredients and come up with a whole meal based on them. This months ingredients were: pork chops, rice, zucchini and raspberries. The only real rule is that the Continue reading … A Man And His Pork Chop! Ingredients: 2 baby eggplants 1 tablespoon honey 2 tablespoons olive oil 2 cloves garlic, mashed 1/4 teaspoon Sriracha sauce 2 teaspoons balsamic vinegar Salt and Pepper to taste Directions: Pre-heat your grill to high. With a potato peel remove strips of skin off the eggplant. Slice the eggplant, long ways, into 1/2 inch slices. Arrange Continue reading … Grilled Honey Garlic Eggplant One of my favorite blogs belongs to John Dawson in Boise, Idaho. His website PatioDaddio BBQ has some of the best and most innovative recipes in the BBQ blog world. Not only is John a great cook but his kindness and generosity is the best. He is always willing to share all his recipes, techniques Continue reading … Grilled Zucchini Fries |
 "SauceMasterG" 
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