I love to smoke ribs with peach wood. So when Baxter’s Original offered to send me out some chunks of of Georgia peach wood to try out I jumped at the chance. But how does a person review wood? Well, let’s see… Continue reading … Got Wood? Baxter’s Original The history of the MOINK Ball along with the original recipe has been posted on Char-Broil’s “Sizzle On The Grill” website. Check it out! Sizzle On The Grill Who would have thought… On my recent vacation at Lake Goodwin, Washington I had the opportunity to do a little cooking. I brought along my big 14 inch dutch oven and had to come up something to fix. The rest of the family didn’t have any preferences so I took a trip to the local Haggen Market and came Continue reading … Dutch Oven Tri-Tip Sausage Stew The end result was not what I had hoped for. Everything during the process worked just as I had hoped it would. But the bacon didn’t taste like bacon, it tasted like ham. I’ll still use the hammy bacon in beans and other dishes, but it’s not going to work as “Bacon.” I’m going to Continue reading … Homemade Bacon: Wrap-up There isn’t much change between Day 4 and Day 5. Check out the size of the pork bellies between the start of the curing process and Day 5. On Day 1 the pork bellies filled the dish from side to side. On Day 5 you can see how much the pork bellies have condensed Continue reading … Homemade Bacon: Day 5 |
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