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A little veggies…a lot of meat! What could be better than that? Below you’ll find 10 of best food blog posts I’ve read in the past week. Enjoy! Ezra Pound Cake: Squash Puppies with Roasted Jalapeno Mayonnaise Bo’s Bowl: Monte Cubano Cooking By Seat Of My Pants: Roasted Brussels Sprouts with Bacon Ang Sarap: Grilled Continue reading … BBQ Grail’s 10 Posts Worth A Look: Aug 2, 2011 On The BBQ Brethren Forum each week we have a Throwdown. Each member who wants to participates uses the “theme” for that week to cook something. Their entry is then posted and the membership votes. It seems each week the Throwdowns are getting more and more outrageous. This weeks theme is bacon and some of Continue reading … A Little Bacon, Avocado, Lettuce & Tomato Sandwich I like to trim my spare ribs down to what is called a St. Louis Style Rib. By cutting pork spare ribs down to St. Louis style you get a more uniform rack of ribs. St. Louis style ribs make cooking and serving them much easier. More St. Louis style ribs fit on the smoker Continue reading … Rib Trimmings = Awesome Taco Salads I love chicken wings. They are small bite sized morsels of poultry goodness. I’ve smoked wings lots of time and wanted to give something a little different. I cranked up one of the Weber Smokey Mountain smokers with some avocado wood. Avocado wood is a somewhat hard wood that goes great with chicken and pork. Continue reading … Smoked and Fried Chicken Wings |
 "SauceMasterG" 
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