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What sounds better? Fish Pie or Fish Quiche? This month’s “On Our Grills, 4 Ingredient Challenge” posed some real challenges. Some people have gotten the impression these monthly culinary exercises is a contest amongst our little group of BBQ Bloggers. But the challenge is more about challenging ourselves and not each other. And this month Continue reading … Fish Pie? No, Really Today is a special “On Our Grill: 4 Ingredient Challenge.” I couldn’t let St. Patrick’s Day pass without challenging a few of my fellow BBQ bloggers to come up with something for the holiday. The four ingredients that had to be used were: Corned Beef, Cabbage, Potatoes and Apples. Only a couple of our regulars Continue reading … 4 Ingredient Challenge: Corned Beef! A few days ago I wrote about a Grilled Cheese and Apple Medley Salad that I made recently. Over the past couple of days I’ve given some thought to that salad. It didn’t quite come out like I wanted. It was really far too sweet. I suppose some people would want a salad that tasted Continue reading … Grilled Apple and Cheese Salad (Part 2) It’s Apple season in Northern California and the local Farmer’s Market is full of tasty varieties of juicy apples. This is a perfect time of year for a BBQ Brethren Apple Throwdown. I knew there would be a variety of great entries from all the great cooks on the forum so I had to come Continue reading … Grilled Apple Medley & Cheese Salad (Part 1) It is Fall and Apple season so an apple desert was in order. Started with four Granny Smith apples. They were peeled, cored and cut into 1/2 inch slices. The apple slices were brushed with melted butter and placed on the grill. The apples were grilled 1 minute on each side Continue reading … Grilled Apples with Sour Cream Caramel Sauce |
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