It is Fall and Apple season so an apple desert was in order.

Started with four Granny Smith apples. They were peeled, cored and cut into 1/2 inch slices.

The apple slices were brushed with melted butter and placed on the grill.

The apples were grilled 1 minute on each side then rotated

Continue reading … Grilled Apples with Sour Cream Caramel Sauce