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Fish Pie? No, Really

What sounds better?  Fish Pie or Fish Quiche?

This month’s “On Our Grills, 4 Ingredient Challenge” posed some real challenges.  Some people have gotten the impression these monthly culinary exercises is a contest amongst our little group of BBQ Bloggers.  But the challenge is more about challenging ourselves and not each other.  And this month

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4 Ingredient Challenge: Corned Beef!

Today is a special “On Our Grill: 4 Ingredient Challenge.”  I couldn’t let St. Patrick’s Day pass without challenging a few of my fellow BBQ bloggers to come up with something for the holiday.  The four ingredients that had to be used were: Corned Beef, Cabbage, Potatoes and Apples.  Only a couple of our regulars

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Grilled Apple and Cheese Salad (Part 2)

A few days ago I wrote about a Grilled Cheese and Apple Medley Salad that I made recently.  Over the past couple of days I’ve given some thought to that salad.  It didn’t quite come out like I wanted.  It was really far too sweet.  I suppose some people would want a salad that tasted

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Grilled Apple Medley & Cheese Salad (Part 1)

It’s Apple season in Northern California and the local Farmer’s Market is full of tasty varieties of juicy apples.  This is a perfect time of year for a BBQ Brethren Apple Throwdown.  I knew there would be a variety of great entries from all the great cooks on the forum so I had to come

Continue reading … Grilled Apple Medley & Cheese Salad (Part 1)

Grilled Apples with Sour Cream Caramel Sauce

It is Fall and Apple season so an apple desert was in order.

Started with four Granny Smith apples. They were peeled, cored and cut into 1/2 inch slices.

The apple slices were brushed with melted butter and placed on the grill.

The apples were grilled 1 minute on each side

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