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I read a lot of cooking blogs and as would be expected there are a ton of food posts and recipes using pumpkins in one for or another. There’s been so many floating around Facebook, Twitter and the internet that I’m tired of pumpkin posts. But before we write pumpkins off for the year I’ve Continue reading … Jumping On The Pumpkin Bandwagon! I recently finished watching the first season of Chef Academy on Bravo TV. In this “reality” show on Bravo TV world famous Michelin starred chef Jean-Christophe Novelli opens a chef school in Los Angeles. Over the course of this docu-series he takes nine students through his school. One of the recipes they learned to cook Continue reading … Chef Novelli inspired smoked and braised pork belly What exactly is “cold smoking?” Aaron Ralston published an “ezine article” with a good explanation for cold smoking: Cold smoking is very similar to hot smoking, except the cooking temperature is much lower. The targeted cold smoking temperature range is between 80 degrees F and 100 degrees F, and the smoking time can range anywhere Continue reading … Product Review: ProQ Cold Smoke Generator This weekend about 5,000 LDS Boy Scouts will meet for four days of fun, education and spiritual enrichment, just south of where I live. Our Wards Scout Troop asked me to come out and feed them a BBQ dinner on Friday night. I couldn’t say no. I had to make time today to cook the Continue reading … Apple Pulled Pork For The Scouts (Part 1) |
 "SauceMasterG" 
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