The history of the MOINK Ball along with the original recipe has been posted on Char-Broil’s “Sizzle On The Grill” website. Check it out!
Sizzle On The Grill
Who would have thought…
I needed something “new” for an event this weekend so after a few conversations with other bbq enthusiasts and reading a couple of recipes I came up with the following: I smoked a bunch of chicken thighs rubbed with DDog’s “Apple Rub.” After the thighs cooled I removed the skin and pulled the meat off the Continue reading … Smoked Chicken Faux Pate Favorite sandwich: Pastrami with jalapeno pepper jack cheese. Favorite bbq appetizer: ABTs (Atomic Buffalo Turds) I was sitting around last week trying to come up with a new appetizer for a church dinner next weekend when I had the thought of combining a pastrami and pepper jack cheese sammie with an ABT. This is what Continue reading … A New Pastrami Appetizer I just finished the last of the New Year’s Day Cornbread. And I got to thinking about just how good it was. One of my favorite restaurants is Bandera in Sacramento. They make the most amazing cornbread. It isn’t often that I’ll go to a restaurant because of a side dish, but in the case of Continue reading … Cornbread Revisited |
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