The history of the MOINK Ball along with the original recipe has been posted on Char-Broil’s “Sizzle On The Grill” website. Check it out!
Sizzle On The Grill
Who would have thought…
@BBQGrail: @marrngtn www.rockytrail.com (3 days ago) - Join 1714 followers! 
I needed something “new” for an event this weekend so after a few conversations with other bbq enthusiasts and reading a couple of recipes I came up with the following: I smoked a bunch of chicken thighs rubbed with DDog’s “Apple Rub.” After the thighs cooled I removed the skin and pulled the meat off the bones. I then used the food processor to chop the chicken meat into a really fine consistancy. Threw some neufchatel cheese into a bowl: Added some onion and a good dose of additional “Apple Rub” After adding the smoked chicken and mixing very throughly I put the mixture into a mold and let it set. There is also mayo, lemon juice and some tabasco added. Favorite sandwich: Pastrami with jalapeno pepper jack cheese. Favorite bbq appetizer: ABTs (Atomic Buffalo Turds) I was sitting around last week trying to come up with a new appetizer for a church dinner next weekend when I had the thought of combining a pastrami and pepper jack cheese sammie with an ABT. This Continue reading … A New Pastrami Appetizer I just finished the last of the New Year’s Day Cornbread. And I got to thinking about just how good it was. One of my favorite restaurants is Bandera in Sacramento. They make the most amazing cornbread. It isn’t often that I’ll go to a restaurant because of a side dish, but in the Continue reading … Cornbread Revisited |
     This site is a member of The Smoke Ring
The Smoke Ring BBQ member sites     Join the BBQ ring or browse a complete list of The Smoke Ring All you need to know about BBQ A service of netRelief Consulting |
|
Site Contents Copyright © 2010 by TheBBQGrail - All Rights Reserved |
|
