Ingredients: 1  15 oz can low sodium vegetable broth 1 teaspoon vegetable oil 2 Green Onions 4 Matchstick size pieces of fresh Ginger 1 Clove Garlic, smashed and peeled 1 tablespoon Fish Sauce 1 tablespoon Lemon or Lime juice Directions:

Cut white off the green onions making 2 1 1/2 inch pieces.  Cut the onion

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