Two of my favorite BBQ appetizers are the MOINK Ball and the Fatty.  Aaron McCargo, Jr of Food Network’s “Big Daddy’s House” has sort of combined both ideas into a tasty “hot dog” treat.  Aaron’s talks about cooking these in the oven, but here at The BBQ Grail we are going to encourage you to grill or better yet, smoke yours.

Aaron’s video is sponsored by Wright Brand Bacon and they’ve sent me five coupons for free Wright Brand Bacon.  If you’d like a chance for a coupon, leave a comment on this post.  On July 1st I’ll draw five winners and notify you through email.

If you’d like a copy of the recipe emailed to you just ask in the comment section.

Thanks for playing along.

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