Comments for The BBQ Grail

Comment on Wordless Wednesday 3/10/2010 by Year on the Grill

Year on the Grill — Wed, 10 Mar 2010 14:57:59 +0000

oy veh!

Sign me up, anything wrapped in bacon!

Comment on Chimney Catfish Cookout by Diva Q

Diva Q — Sun, 07 Mar 2010 12:51:24 +0000

Looks awesome and what a great idea!!

Comment on Chimney Catfish Cookout by My Year on the Grill

My Year on the Grill — Sat, 06 Mar 2010 21:34:14 +0000

WHAT A GREAT IDEA… I love the idea of outdoor cooking, so any way to get it done makes sense!

Perfect idea for a lot of things, but catfish is king in my book!

Comment on Olympic Winnings #1 by Rob

Rob — Wed, 03 Mar 2010 05:12:21 +0000

Boy you really did score – 2 of my favorite sauces right there – House of Q Apple Butter is unique and very tasty. The Natural Champions sauce has an awesome tropical kick.

Comment on Tenderloin tacos and a brew! by Rodney Sparks

Rodney Sparks — Mon, 01 Mar 2010 20:06:42 +0000

I’ve eaten those tortillas (the plain variety), and the texture and flavor is incredible. I’ll have try the green chile variety!

Comment on Phat Matt is where it’s at! by Larry

Larry — Sat, 27 Feb 2010 03:20:04 +0000

Make sure you let Landarc and I know when you are here. We need some cobbler.

Comment on Phat Matt is where it’s at! by Zydecopaws

Zydecopaws — Fri, 26 Feb 2010 23:22:14 +0000

I know where I’m going for lunch next time I’m in the Bay Area… Nice, er, review!

Comment on Phat Matt is where it’s at! by Larry

Larry — Fri, 26 Feb 2010 20:44:41 +0000

Good is good…

Comment on Phat Matt is where it’s at! by LandarcBBQ

LandarcBBQ — Fri, 26 Feb 2010 20:35:52 +0000

Sounds like an ad to me. I do want a pan of that cobbler. And the ribs were good even as leftovers.

Comment on Cold Smoking Cheese by Sly

Sly — Fri, 26 Feb 2010 06:16:49 +0000

Look great !

Anyway, where did you got the stainless steel cage what ever is it , the metal net for stacking …
Thanks !