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Copyright secured by Digiprove © 2012 Larry GaianSome Rights ReservedOriginal content here is published under these license terms: X License Type:Non-commercial, Attribution, no Derivative workLicense Summary:You may copy this content, and re-publish it in unmodified form for non-commercial purposes, provided you include an overt attribution to the author(s). You are not permitted to create derivative works.License URL:http://creativecommons.org/licenses/by-nc-nd/3.0/ The “Airing of Grievances” is an important part of the annual Festivus celebration. So, it is with great anticipation I present you with the opportunity to air your 2011 Festivus BBQ Grievances. To air your grievance, leave a comment below. Please remember this is all in good fun and all grievances should be ”Family Friendly.” Grievances will Continue reading … 2011 Festivus “Airing of BBQ Grievances” If you’ve read this blog for very long you know that good reviews of BBQ restaurants are few and far between. As an official “BBQ Snob” I just don’t come across restaurants that warrant praise very often. This weekend I’m in Des Moines, Iowa for the 14th Annual Niman Ranch Hog Farmer Appreciation Dinner Continue reading … Smokey D’s: Great BBQ and Cornbread Crack! Earlier today as I was spending a little time on HootSuite managing my Twitter account I came across a Tweet from @ManUpTexasBBQ about a recent post on his blog. The Tweet and blog post concerned a recent stop at a Lampasas, Texas BBQ restaurant and the possible use of a microwave to warm-up BBQ sandwiches. Continue reading … The 25 Undeniable BBQ Truths The original “tag line” for The BBQ Grail Blog, when it started in 2007, was “It’s About Truth In BBQ.” And now it’s time for some truth. .. I watch a lot of cooking shows on television. Whenever you watch a cooking show the on air personality will always taste their creations and exclaim to the Continue reading … It’s Confession Time! Habanero Fail Alert! For some strange reason I had the urge to create a meal in “honor” of Black Friday. I have no reason other than sometimes cooking has to be fun and I just needed to do something different. The only way to represent Black Friday properly would have to create an all black meal. Continue reading … Can black be appetizing? |
 "SauceMasterG" 
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