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Over the past year I’ve come to really appreciate “root” vegetables. Growing up the only root vegetable to find its way into our house were carrots and since I’m not a huge fan of cooked carrots in any manner I never found any desire to try other root vegetables. This recipe is my attempt to Continue reading … Grilled Ponzu Honey Parsnips I’ve grown quite fond of winter squash. Butternet and acorn have become somewhat of a staple on our dinner table over the past couple of months. Recently while looking for a veggie to serve with my pork loin and portabello mushroom cream sauce I came across some delicata squash. This is an interesting looking squash Continue reading … Smoke Roasted Dirty Honey Delicata Squash Brussels sprouts are a cultivar of the same species that includes cabbage, collard greens, broccoli, kale, and kohlrabi; they are cruciferous. –Wikipedia Brussels sprouts may be the most disrespected and hated vegetable there is. And certainly if someone likes brussels sprouts they don’t acquire a taste for them until they reach adult hood. In Continue reading … Let’s Just Call It Mini-Cabbage Grilled Sweet Potato Fries Ingredients: 4 sweet potatoes or yams, peeled and cut into “fries” 1/4 cup cilantro or any other fresh herb, finely chopped (Todd’s Dirt Seasoning works well too!) 1/2 cup brown sugar, packed 1/2 cup olive oil Kosher/Sea Salt Pepper Directions: Pre-heat your grill to medium-hot. Mix all ingredients together. Make Continue reading … Grilled Sweet Potato Fries Ingredients: 2 baby eggplants 1 tablespoon honey 2 tablespoons olive oil 2 cloves garlic, mashed 1/4 teaspoon Sriracha sauce 2 teaspoons balsamic vinegar Salt and Pepper to taste Directions: Pre-heat your grill to high. With a potato peel remove strips of skin off the eggplant. Slice the eggplant, long ways, into 1/2 inch slices. Arrange Continue reading … Grilled Honey Garlic Eggplant Ingredients 1 pound dried pinto beans 1 12 oz jar of salsa (brand and heat level of your choice) 1 tablespoon salt 2 tablespoons sugar 1 tablespoon ground cumin 1 teaspoon ground pepper 1 tablespoon “Johnny’s Au Jus Sauce” 2 tablespoons bacon drippings 1 medium onion, chopped 1/2 pound smoked sausage, diced Directions Sort and Continue reading … BBQ Grail Salsa Beans Growing up I was never exposed to very many different fresh vegetables. Vegetables were something you “had” to have on the plate and for the most part not a great deal of thought went into them. Most of the time they were the frozen type that got nuked in the microwave just before we Continue reading … BBQ Grail’s Grilled Butternut Squash |
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