For as long as I can remember I have had an aversion to squash. Growing up we didn’t eat it at all and then once I left home my only exposure to squash was in the Army mess hall where zucchini was steamed/boiled to something that resembled green mush with seeds. (I had a more Continue reading … “Dirty” Grilled Acorn Squash Last weekend I traveled to Spring Valley to visit my mother for her 70th Birthday. With a large group of family members I got the job of cooking the birthday meal. I needed a side dish to go with the grilled tri-tips we were having so I decided to adapt the Trash Bag Potatoes recipe Continue reading … Product Review: Simply Marvelous BBQ “Season-All”
Courtesy of GrillinFools I’m always looking for some great side dishes to serve with bbq. I’m not a huge romaine lettuce fan, but this recipe from the GrillinFools blog has me interested. It’s simple, yet has some wow factor involved. Give it a look and maybe even a try. Grilled Salad from The GrillinFools! When people see my surname I am often confused for someone who subscribes to a particular neopagan religion that worships Gaia or Mother Earth. But that couldn’t be further from the truth. My last name GAIAN is only two generations old. If my great grandmother had not gotten mad at my great grandfather many years Continue reading … FoodBuzz 24, 24, 24: My Heritage In Bacon!
Courtesy Traeger Grills With a large family gathering happening yesterday I couldn’t think of a better way to break in the new Traeger Model 075 I acquired last week. Before I get into the pictures and details about the cook here are a few things I learned about my new Traeger: The Negative: Read the Continue reading … Things I Learned About My Traeger! |
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