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Meatless Monday: Grilled Tomato Basil Soup

Ingredients:

12 Vine Ripened Tomatoes
2 tablespoons Olive Oil
2 garlic gloves, peeled and smashed
3 cups Vegetable Stock
1 cup Tomato juice (I used V8 Juice.  Next time I’ll use Spicy V8 for a little more kick.)
Pinch of Chili Flakes
Pinch of sugar
Salt (Kosher or Sea)
2 tablespoons Parmesan cheese, grated
1 tablespoons Oregano
1 tablespoon Extra Virgin Olice Oil
3 sprigs of Fresh

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November 16th, 2009 | Tags: , , , , | Category: Meatless Monday, Recipe | One comment

The BBQ Grail Get’s A Little Publicity

The Sioux City Journal does a great job of promoting BBQ with online videos. Here’s the most recent video and The BBQ Grail gets a mention for the Rosemary Garlic Poultry Brine recently posted.

November 14th, 2009 | Tags: , , , , , | Category: Misc., Recipe | Leave a comment

Rosemary Garlic Poultry Brine

Last night I posted a review of the Char-Broil Big Easy Oil-less Fryer.  The chicken came out fabulous.  It is close to the best piece of chicken I have ever cooked.  Certainly the Big Easy was a huge part of the process.  But the brine I used also produced an incredible flavor and helped to

Continue reading … Rosemary Garlic Poultry Brine

November 10th, 2009 | Tags: , , , , , , | Category: Recipe | 3 comments