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I ate lunch this week at Phat Matt’s BBQ in Oakland, California and there is no way I can get around the fact that this review is going to sound like an advertisement. I’ve been thinking about writing this review for a couple of days and I have no idea how to get around the Continue reading … Phat Matt is where it’s at! I would be willing to bet hamburgers are near the top of the list of food items when grilling newbies light their first grills. I know for me that was the case and for the past 35 years or so I have been seeking the perfect hamburger. There is nothing more All-American than the hamburger in Continue reading … J-Burger Seasoning from August Kitchen Over the past year or so one of my favorite condiments has become Sweet Thai Chili Sauce. The combination of sweetness and mild heat compliments a variety of meats. Not only is it a great glaze for chicken and ribs but is fantastic as a dipping sauce for pulled pork spring rolls and other simple Continue reading … Sweet Ginger Chili Sauce Glazed Grilled Salmon On July 4th, 2009 I had the opportunity to meet Bob and Kerrie Tucker at the “Way Out West BBQ Championship” in Stockton, California. They were cooking with The Smokin’ Yankees Competition BBQ Team and were debuting their new MAK Grill 2 Star General pellet fired grill/smoker. It didn’t take but a couple seconds of Continue reading … Product Review: MAK Grill I recently attended the “Fancy Food Show” in San Francisco and had an opportunity of meet lots of great BBQ people. One of my favorites were the guys at Jake’s. And I came away with a sample of Jake’s Steak, Rib & Tri-Tip Rub. Tri-Tip is one of my favorite cuts of beef to cook outdoors. Continue reading … Product Review: Jake’s Steak, Rib & Tri-Tip Rub |
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