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2010 MOINK Ball Challenge: Michael Baxter

Southern MOINK & Mash Pannini

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2010 MOINK Ball Challenge: Wilfred Reinke

MOINK Ball Sub…but not sub-par

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2010 MOINK Ball Challenge: Paul Haight

Paul Haight’s MOINK & Ale Pie

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2010 MOINK Ball Challenge Entries

The first of what will be an annual event has gotten off to a somewhat rocky start.  First, The BBQ Grail only received 3 entries.  The second problem I’ll just blame on “computer problems,”  it’s easier and less embarrassing for me that way.

With an entry from the Pacific Northwest, Georgia and our friend up

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MOINK Balls: A Char-Broil Juicy Little Secret

My good buddy, Chef Barry “CB” Martin cooked up a batch of MOINK Balls for an event in Ballard, Washington.  Thanks for the MOINK Ball love Barry!

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2010 MOINK Ball Challenge

MOINK Balls aren’t just an appetizer anymore!

And to prove it The BBQ Grail is hosting a contest for the best recipe that uses MOINK Balls as the main ingredient.  Here’s how it is going to work:

RULES:

MOINK Balls must be made according to acceptable International MOINK Ball Appreciation Society guidelines.  (See below for

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Web Guy Tries MOINK Balls

BBQ Grail Note:  Rick is the guy that makes all my websites viewable.  He’s a first rate Web Guy and a good friend.  Here’s his Father’s Day MOINK Ball try.  Looks like he’s as good at making MOINK Balls as he is at designing websites.

(A Guest Post by Rick Hellewell, Web Guy)

I’m just

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