One last World MOINK Ball Day entry from my friends in the Netherlands!
I know World MOINK Ball Day is all about the balls but I had to post a picture of how Pascal set up his kettle grill for indirect cooking. This is an excellent technique for people who want to give their meats a little smoke but don’t have a traditional smoker.
And the MOINK Balls look fantastic also!
And now a few entries from the United States:
This entry from Ric made me so jealous. Not only does he show great technique with the MOINKs on Skewers but the view from his deck is simply amazing. What a great day this must have been.
Continue reading World MOINK Ball Day! Part 3
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A couple of weeks ago I attended one of those “Taste Of” events in a neighboring community. One of the restaurant/caters that provided a “taste” brought along these tasty balls of polenta stuffed with various meats. With the marinara sauce and pasta they also had it made for a very nice “small plate.”
