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I had the chance, last night, to take part in a roundtable discussion on the Hot Sauce Weekly Podcast about BBQ Sauces. I believe I held my own against three of the biggest names in BBQ Sauce reviewing. Joining me on the podcast was Cyndi Allison, Brian Henderson, Big Wayne Brown. If you’d like to Continue reading … A BBQ Sauce Expert? Last Night I Was! Happy 4th of July everyone! BEAU-TI-FUL: having beauty; having qualities that give great pleasure or satisfaction to see, hear, think about, etc.; delighting the senses or mind.
Copyright secured by Digiprove © 2011 Larry GaianSome Rights ReservedOriginal content here is published under these license terms: X License Type:Non-commercial, Attribution, no Derivative workLicense Summary:You may copy this content, and re-publish it in unmodified form for non-commercial purposes, provided you include an overt attribution to the author(s). You are not permitted to create derivative works.License URL:http://creativecommons.org/licenses/by-nc-nd/3.0/ World MOINK Ball Day 2011 was a huge success. The gang at the Dutch BBQ Forum did a great job of organizing this great event. I am forever in their debt for helping make MOINK Balls an international BBQ phenomena. This year, though, I got a special treat. A.C. Duym was one of the guys Continue reading … An Amazing BBQ Pit From Across The Pond! Grail Note: Every once in awhile I come across a blog post on another site and it’s so good I just have to run it on The BBQ Grail. And the following post from Bob’s Brew and ‘Que is one of those blog posts. Not only is Bob one of my best BBQ buddies he Continue reading … Guest Blog Post: Seasoning a Cutting Board I am a Navy Brat! My dad retired from the Navy in 1974. I’ve had little to do with the Navy since that time. But for the first 17 years of my life I was a dependent of someone serving his country in the United States Navy. And for that reason I always will be Continue reading … Online Bake Sale for Japan! |
 "SauceMasterG" 
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