One of the “Meatless Monday” challenges I face is coming up with meals that actually appeal to me. When my copy of the Gordon Ramsey cookbook, Cooking for Friends, arrived I was glad to find a veggie dish that both sounded good and could be done outdoors on the grill.
So here’s my take on Gordon
Continue reading … Meatless Monday: Grilled Vegetable Lasagna
I love meat.
I love the flavor and
I love the texture meat gives my food.
Although I have enjoyed the three Meatless Monday dishes I’ve grilled so far, I’ve missed the meat. So this week I’ve decided to give a soy product a try. An “online” friend suggested a product called Soyrizo. I love good mexican style
Continue reading … Meatless Monday: Stuffed Bell Peppers
Pizza! Is one of the greatest food items ever created. I’ve loved pizza my whole life and it’s been part of some defining moments in my life. I’ve eaten the worst pizza on earth at the Navy Exchange Cafeteria in Yokuska, Japan while going to high school there as a Navy brat. I’ve spent many
Continue reading … Meatless Monday: Very Veggie Pizza with Marinated Artichokes
Ingredients:
12 Vine Ripened Tomatoes
2 tablespoons Olive Oil
2 garlic gloves, peeled and smashed
3 cups Vegetable Stock
1 cup Tomato juice (I used V8 Juice. Next time I’ll use Spicy V8 for a little more kick.)
Pinch of Chili Flakes
Pinch of sugar
Salt (Kosher or Sea)
2 tablespoons Parmesan cheese, grated
1 tablespoons Oregano
1 tablespoon Extra Virgin Olice Oil
3 sprigs of Fresh
Continue reading … Meatless Monday: Grilled Tomato Basil Soup
If you’ve read The BBQ Grail blog you know I’m a huge meat fan. When my wife and I decided we (well actually mostly me) needed to eat more vegetables we decided to try cutting out meat one day a week. I saw a reference to Meatless Monday on the internet and decided to give
Continue reading … Meatless Monday: Grilled Portabello Mushroom Quesadillas