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I have shelves and shelves of rubs, spices, seasonings and sauces. There is even a spare refrigerator in the garage where the overflow of previously enjoyed jars/bottles of sauces are kept. I love all the unique flavors you can come up with, but when it comes to expensive cuts of meat and seafood I Continue reading … Simple Grilled Halibut A couple of weeks ago I attended one of those “Taste Of” events in a neighboring community. One of the restaurant/caters that provided a “taste” brought along these tasty balls of polenta stuffed with various meats. With the marinara sauce and pasta they also had it made for a very nice “small plate.” I had Continue reading … MOINK Ball Stuffed Polenta Balls And Pasta When it comes to barbecue and grilling two cuts of beef seem to standout far more than any other. With BBQ it’s brisket and for grilling it’s tri-tip that gets the most press. But, in my book the chuck roast is under appreciated when it comes to outdoor cooking. The juicy meatiness of a Continue reading … Chuck Roast And Potatoes. Comfort Food At It’s Best! This month’s challenge wasn’t all that much of a “challenge.” After a few crazy months, with crazy ingredients this month was almost like a cooking vacation. Not all the bloggers in our little group of BBQ enthusiasts may think this was simple, but for me it allowed me to fine tune a few flavor profiles Continue reading … On Our Grills: Short Ribs Are Just Peachy July is the month for celebrating a variety of foods. Three of those celebrations is from where the inspiration for this months “On Our Grills: 4 Ingredient Challenge” comes from. July is National Hot Dog Month, National Blueberry Month and last but certainly not least, July is National Baked Bean Month. Toss in Dill Pickles, Continue reading … On Our Grills: Smoked Blueberry Beanie Weenie! Beans! This recipe/blog post is really all about the beans. It might sound a little strange but I’ve fallen in love with heirloom beans. I may never be able to eat ordinary, run of the mill dried beans again. Certainly Yellow Eye beans from “Rancho Gordo” will replace “white” beans when possible at my house. Continue reading … Grilled Pork Chops With Stewed Yellow Eyes And Tomatoes I’m not really sure what the most popular fish for grilling is, but if salmon isn’t at the top of the list it must be near the top. I came across an interesting article in a recent issue of “Summer Entertaining” from Cook’s Illustrated for an interesting take on Salmon and Tuna Burgers. Just Continue reading … Salmon Burgers With Old Bay Aioli |
 "SauceMasterG" 
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