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It’s Just Another Meatball Monday…

First!  My apologize to the Bangles…it was just too easy!

Second!  It’s not Monday anymore but what the heck it’s still a good headline!

If you’ve been following the last saga of my trip to the Fancy Food Show you know that I’ve become the owner of a fair amount of Buffalo Style Hot

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Pizza on Weber Kettle with Mr. Bar-B-Q (and giveaway)

Over the holidays my friends at Mr. Bar-B-Q offered to send me out one of their grill accessories to use.  They also offered to give another set of whatever they sent as a giveaway on the blog.  I couldn’t pass up a chance to get my readers something nice so I accepted.  (Note:  This

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Cauliflower and Cranberries…Really?

It’s that time of the month again.  The time when some of my food blogger friends and I attempt to create dishes from a list of four ingredients that some mean spirited individual comes up with.  Sometime the ingredients make some sense, and other times they just make no sense.

This was one of

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Pulled Pork Cakes With A Bacon Twist!

I was an early adopter of Bacon Salt and have sung it’s praises ever since the first time I sprinkled it on my eggs one morning.  A few years later along came Baconnaise, a tasty mixture of bacon and mayonnaise.  I’ve been a devoted user ever since.  So when Justin Esch emailed me recently

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Jumping On The Pumpkin Bandwagon!

I read a lot of cooking blogs and as would be expected there are a ton of food posts and recipes using pumpkins in one for or another.  There’s been so many floating around Facebook, Twitter and the internet that I’m tired of pumpkin posts.  But before we write pumpkins off for the year I’ve

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Leftover Burgers Makes For A Sloppy Dinner!

Running out of food is not something I want to happen, especially when I’m cooking for quests.  I and since I’m not very good at figuring out the right amount of food to have on hand I often end up with leftovers.  Anyone that loves to BBQ and Grill knows that leftovers are okay

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Never Say Never, Again

It’s that time of the month again.  The time when a group of fantastic food bloggers tackle creating a meal using four random, unrelated ingredients.  It’s my job to come up with the ingredients and this month I did something I swore I would never do.  I listed tofu as one of the ingredients.  If you’ve

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