@BBQGrail: Are glass noodles the same as rice noodles? (21 hours ago) - Join 1740 followers! 
Finished putting together the Char-Broil RED Grill. First cook was 60 chicken wing drumettes for the Wing Ding Party. It’s going to take some getting used to the infrared heat. Wondering about the grease that collects in the troughs. Started a small grease fire when I cranked up the heat at the end to Continue reading … Grail Note: 4/30/2010 Picked up my new Char-Broil grill today. Putting it together tomorrow after work. Got lots to learn in the 12 days before Memphis. enable155beforeenableenablehttp://thebbqgrail.com/wp-content/plugins/wp-comment-master/ajax-loader.gif It’s official! I have been given the opportunity to represent Char-Broil at the Memphis In May World BBQ Championship. I’m so jazzed, I can’t believe it. enable155beforeenableenablehttp://thebbqgrail.com/wp-content/plugins/wp-comment-master/ajax-loader.gif Added a Recipe Section to the blog tonight. I was able to do it with minimal input and coaching by my web guru Rick. Was quite pleased with myself. I need to do a few tweaks and get some people to submit recipes so I can play with it some more. Celeste and I Continue reading … Grail Note: 4/22/2010 The possibility of going to the Memphis In May World BBQ Championship came about today. I should know in the next day or two is a major BBQ Grail announcement and opportunity will come about. enable155beforeenableenablehttp://thebbqgrail.com/wp-content/plugins/wp-comment-master/ajax-loader.gif Got home from my trip to Chicago and found my reviewers copy of BBQ Makes Everything Better by Aaron Chronister and Jason Day waiting for me. You can’t imagine how thrilled I was to find MOINK Balls, me and The BBQ Grail mentioned on Page 54. What a cool treat that Continue reading … Grail Note: 4/16/2010 It never ceases to amaze me how quickly you can become the life of the party when people find out you have a big interest in BBQ. People love BBQ and love to talk about it. It’s just another example of just how important BBQ is to our culture. enable155beforeenableenablehttp://thebbqgrail.com/wp-content/plugins/wp-comment-master/ajax-loader.gif Today was a great day with cold smoking, hot smoking and some grilling. Cold Smoked some Chicago Style sausages from Morants Old Fashion Sausage Kitchen. Used the ProQ Cold Smoker with some cherry wood dust that Baxter’s Original sent me last week. After cold smoking they were grilled. Baby Back ribs smoked with Continue reading … Grail Day Note: 4/10/2010 |
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