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I love chicken wings. They are small bite sized morsels of poultry goodness. I’ve smoked wings lots of time and wanted to give something a little different. I cranked up one of the Weber Smokey Mountain smokers with some avocado wood. Avocado wood is a somewhat hard wood that goes great with chicken and pork. It’s Continue reading … Smoked and Fried Chicken Wings On my Facebook page I post a “Topic For Discussion” each morning. A couple of weeks ago the topic was Egg Nog. The topic turned into a discussion with Laura of Laura’s Best Recipes on how hard it would be to come up with a couple of recipes that used Egg Nog as an ingredient. Continue reading … Egg Nog Chipotle Battered Shrimp The history of the MOINK Ball along with the original recipe has been posted on Char-Broil’s “Sizzle On The Grill” website. Check it out! Sizzle On The Grill Who would have thought… Bacon and brown sugar! I can slave over a brisket or pulled pork and my friends will be thankful for a taste. But if you ask many of them what one item they’d me want to make for them the answer is Pig Candy. Who would have thought that combining bacon with brown sugar and a Continue reading … OINK! OINK! Pig Candy! My friends at the Dutch BBQ Forum love to make MOINK Balls. This weekend several of them decided they would make MOINK Balls and send their photos to me for the BBQ Grail. (For a history of MOINK Balls click here) One special note. “Official” MOINK Balls are made with pre-made frozen 100% beef meatballs. Finding Continue reading … MOINK Balls Go International |
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