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First! My apologize to the Bangles…it was just too easy! Second! It’s not Monday anymore but what the heck it’s still a good headline! If you’ve been following the last saga of my trip to the Fancy Food Show you know that I’ve become the owner of a fair amount of Buffalo Style Hot Continue reading … It’s Just Another Meatball Monday… A salad without lettuce? Who would have thought this would be something that tasted awesome. I saw this on the Fine Cooking website and figured it would be a novel idea to try and blog about. Little did I know that it would, in fact, be a flavorful and extremely tasty appetizer. You’ve just Continue reading … Grilled Bread Salad With Tomatoes and Basil Watermelon Rind that tasted good! Who would have thought that? Certainly not me. I was originally going to make a fresh peach chutney to go with this dish but it’s a little early to find peaches in the store. This led to a little searching through cookbooks and the internet. I came across a Continue reading … Plank Grilling: Brie With Watermelon Rind Chutney Spam maybe one of the most maligned meats on Earth. You either like it, maybe even love it or you just don’t like it, maybe even hate it. In Hawaii it seems Spam is so popular it’s known as “The Hawaiian Steak.” One of the results of this love of Spam Continue reading … Holy Spam Sushi Batman, It’s Musubi! A few days ago I wrote about a Grilled Cheese and Apple Medley Salad that I made recently. Over the past couple of days I’ve given some thought to that salad. It didn’t quite come out like I wanted. It was really far too sweet. I suppose some people would want a salad that tasted Continue reading … Grilled Apple and Cheese Salad (Part 2) It’s Apple season in Northern California and the local Farmer’s Market is full of tasty varieties of juicy apples. This is a perfect time of year for a BBQ Brethren Apple Throwdown. I knew there would be a variety of great entries from all the great cooks on the forum so I had to come Continue reading … Grilled Apple Medley & Cheese Salad (Part 1) I love chicken wings. They are small bite sized morsels of poultry goodness. I’ve smoked wings lots of time and wanted to give something a little different. I cranked up one of the Weber Smokey Mountain smokers with some avocado wood. Avocado wood is a somewhat hard wood that goes great with chicken and pork. Continue reading … Smoked and Fried Chicken Wings |
 "SauceMasterG" 
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