I recently had a chance to receive an example of an amazing use of MOINK Balls from Phubar one of my friends ffrom the Dutch BBQ Association. His MOINK Ball pie is a great example of MOINK ingenuity.
Phubar started with a layer of Endive Stampot. Stampot is a traditional Dutch dish made with potatoes mashed with one or more additional vegetables. A layer of Parmeggiano-Reggiano covers the Stampot.
A layer of zucchini with some more Parmeggiano-Reggiano.
A thin layer of ground beef covers the zucchini.
.Next up a layer of Pesto alla Genovese and some additional zucchini and a little olive oil.
A layer of homemade tomato sauce. And some more ground beef.
More cheese, zucchini and a layer of MOINK Balls.
Into the oven to bake and you’ve got the world’s first MOINK Ball Pie.
