First cook on the new Char-Broil RED Grill was 60 chicken wing drumettes for a review of some BBQ sauces. The grill performed great. I was amazed at how fast it got hot. I even tackled some smoking during the first cook.
Used one of the Wild Cherry wood "pucks" from Appalachia Smokers. The 3 burner RED Grill is divided into two sections. One section with 2 burners and one section with 1 burner. I used the smaller side for lighting the wood.
The wood "puck" was burning too fast, with too much smoke in the trough so I moved it to the warming rack. What was great about the "puck" was that it continued to smolder and smoke after it was removed from the heat.
The wings were seasoned with Simply Marvelous Season All
They browned up nice and cooked to perfection.
Another shot of a grill full of wings
Have you tried putting these grates in the dish washer. Seams like that would work well.
Does yours gunk up really easily? ive tried using their cleaning scraper thing but i feel like theres way too much crap and im not sure if i should be having to clean it so much.
I don’t have to much problem after heating up the grates on clean mode and brushing them. One thing I’ve noticed that works well is, instead of oiling the grates with anything I but the oil on the meat. This seems to cut down on the grate gunk.
So, how did the grill perform… even heating all around???