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Memphis In May #7: It’s About The Food

Here are a few pictures of food from Memphis In May.  More to come…

I had the chance to interview Chris Lilly for a future blog post and was blown away when he offered me some of his ribs.

 

A picture of the Johnsville Jalapeno Cheddar Brat stuffed pork loin for the Char-Broil Celebrity Grill-Off

First "Celebrity All-Star" Pork Showdown was pork loin chops. Check out the grill marks from the Char-Broil Smoker, Roaster, Grill.

Glazing my loin chops with bbq sauce and grape jelly.

A perfectly cooked and glazed pork loin chop

The winning Pork Loin from the 2nd Pork Showdown. Seasoned with a "citrus and savory" rub, spritz with coke and finished with a pinch of cinnamon/sugar.

Jule "She-Smoke" Reinhardt with her famous Island Slaw.

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3 comments to Memphis In May #7: It’s About The Food

  • jacob

    Great pictures Larry, feel like I’m right there almost.

  • OK, I have to admit, your pork loin looks fab. I was so focused on how good mine was, that I didn’t even see (or taste) yours. Great photos!

  • Great post Larry – the pics of Chris’ ribs are enough to satisfy the toughest critic. Great also to see Julies slaw…imagine the possibilities. Have a great time and keep the content flowing – we’re enjoying it.