Ingredients:
- 1 15 oz can low sodium vegetable broth
- 1 teaspoon vegetable oil
- 2 Green Onions
- 4 Matchstick size pieces of fresh Ginger
- 1 Clove Garlic, smashed and peeled
- 1 tablespoon Fish Sauce
- 1 tablespoon Lemon or Lime juice
Directions:
Cut white off the green onions making 2 1 1/2 inch pieces. Cut the onion whites in half long ways.
Heat oil and saute onions, ginger and garlic until the onions just start to soften. Add broth and fish sauce and bring to a boil. Boil for 2 minutes. Turn off heat and add lemon/lime juice. Spoon over cooked Udon noodles.
I spent a whole year as an exchange student in Kyoto Japan, and I have to say I probably wouldnt have survived if it wasnt for a cheap dinner of udon a couple of times a week! There is even one shop where you can eat for free if you do 30 minutes of washing the dishes after! Anyway, I found a load more tasty looking ideas at this udon recipe site.
Larry, that looks absolutely delicious and healthy too. YUM!
From you that is, indeed, a compliment that means a lot to me. Thanks!
Hellow!
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Thank you!
I like the Asian influences working in this.