Start with a 1lb chub of Jimmy Dean Pork Sausage and some Dinosaur Bar-B-Que Cajun Foreplay rub.
Coat the sausage chub with the rub.
Smoke your sausage chub at 225 degrees (or so) until it reaches 165 degrees internal. What was a sausage chub is now a FATTY!
Slice and fry up a couple pieces of fatty, add a toasted English Muffin, poached egg and some Cilantro Chipotle Sauce and you've got a breakfast to be proud of.
Add some fruit, canteloupe so you've got a balanced meal
Oh sweet deliciousness! That is an awesome idea!
I like your idea of a breakfast Larry
that sauce looks great on it
making some homemade sage sausage this week and will def. give this a whirl- I have some buttermilk so maybe I will whip up some biscuits- hmmmm you have a killer buttermilk biscuit recipe?
ok, you took my fattie sandwich up a notch – cheers. now where is the recipe for the chipotle cream sauce (think that may top hollandaise but then there is a chipotle hollandaise????)
Thanks
http://thebbqgrail.com/2010/06/30/bbq-grails-sort-of-kofto-kebabs/