I made my TV debut this morning on Fox40 Live Show. What a treat it was to make MOINK Balls for Sacramento icon Paul Robbins. Here is the Original MOINK Ball Recipe.
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These are the most amazing things I have ever seen!
Great segment Larry, MOINK balls, as usual, wowing them. You did great on that segment and good to see someone who knows BBQ on t.v.
Great Job Larry!
Very nice Larry!
They’re still a huge hit across The Big Pond…thanks for introducing!
Great Job Larry! Hope you will be joining the rest of us for World Moink Ball Day on June 5th, after all it’s in your honor. Looking forward to some great looking Moink Balls.
Great job Larry!
Good for YOU Larry, big hit around here as well.
We made some moink balls at a local cookoff and we took 1st place in peoples choice! Good eats right there!
You are truly my idol big guy!
Spread the word brother, your a natural! (and much cuter than Neil):)
Great job Larry! MOINK! MOINK! MOINK!
Way to go Larry. You made Ginger proud.
Great job… But smile a bit more!
Great spot Larry, It will be tried by the Oshawa Ogre this week-end
A natural since I have been a fan of Grape Jelly since being a kid, yes Grape Jelly was around then.
Bacon is your top word cloud. I’m just sayin’. I’m going out to buy some grape jelly tomorrow for MOINK ball fun. Great presence on the show – very relaxed and clear.
Nice Job Larry!
Moink Balls are now in Hawaii!
I love that your artisan bbq sauce is the Pendleton Whisky bbq sauce! What a Kick!
I love the sauce!