I was in Winco Supermarkets recently and came across Filet Mignon/Beef Tenderloins on sale for $3.99 per pound. It’s probably needless to mention that I was very skeptical that I could get a good piece of Filet Mignon for that price. I bought a couple of the whole cryos and cut them into medallions and vacuum sealed them up.
Last night i broke out the Ceramic Pig Grill and grilled up a few of them for dinner. I have to admit they were mighty tasty. Was it great…no. But it was better, much better than I had anticipated for $3.99 per pound.
My Ceramic Pig Grill has developed a crack.
Seasoned the meat with a little Original Wolf Rub. I like my steaks seasoned simply so it doesn't cover up the flavor of the beef.
A couple of minutes on each side and we are almost ready to eat.
Nice, rare and juicy. Just the way I like them.
