On my recent vacation at Lake Goodwin, Washington I had the opportunity to do a little cooking.
I brought along my big 14 inch dutch oven and had to come up something to fix. The rest of the family didn’t have any preferences so I took a trip to the local Haggen Market and came away with some double smoked sausage and bacon. I wanted some tri-tip but the beef at the market didn’t look all that great. A side trip to Costco took care of the tri-tip.
Heated the dutch oven and started browning the sausage and bacon.
Sliced up a sweet Walla Walla onion along with some red and gree bell peppers.
Toss in the onions and bell peppers
Cut the tri-tip into some large chunks.
Seasoned up the meat with Santa Maria Seasoning, Jalapeno Salt. Added some coca-cola to the whole thing.
Got the whole thing simmering away
Some nice finger potatoes
This was going to be a great meal!
And 45 minutes later it was all done! This was some great stew!
Another look and that right there deserves the title of Vittles. Just plain awesome, you must have passed through the south once or twice.
That looks really good.
This looks like I would have loved it even without the steak!!! Awesome job.
I got a #12 for Christmas and have just started using it. Have done it with briquettes and on the Egg and it works great either way.
man, that is some great looking stew. I love my cast iron pots and pans.