It’s just me tonight. And I wanted to grill a couple of Aidell’s sausages to test out Dr. Gonzo’s Peppermash. I didn’t want to light up a whole chimney of Kingsford or use the big Weber Kettle. So I did this:
First I light a chimney with about 15 briquets in it.
Once they were lit, I let them heat up.
When they had ashed over I set a small grate over the chimney
Here's the Aidell's getting a good start on the Chimney Grill
Here they are all grilled up and ready for some buns.
Sausage, tomato and Peppermash
[...] a whopping 4 briquettes. That’s right, even fewer than Larry over at BBQ Grail used in his charcoal chimney grill the other [...]