http://thebbqgrail.com/2009/11/10/rosemary-garlic-poultry-brine/ It's All About Truth In BBQ Wed, 10 Mar 2010 14:57:59 +0000 http://wordpress.org/?v=2.9.2 hourly 1 http://thebbqgrail.com/2009/11/10/rosemary-garlic-poultry-brine/comment-page-1/#comment-2187 Bryan Knox Tue, 24 Nov 2009 15:02:50 +0000 http://thebbqgrail.com/?p=1892#comment-2187 Over the past year I have been using brines with chickens and love them. Although IT IS KEY to pay attention to how long they sit in the brine. I let one sit over night once and it made the meat so soft it was nasty. The recipe may have been a little salt heavy after seeing yours. Thanks for providing times. Over the past year I have been using brines with chickens and love them. Although IT IS KEY to pay attention to how long they sit in the brine. I let one sit over night once and it made the meat so soft it was nasty. The recipe may have been a little salt heavy after seeing yours. Thanks for providing times.

]]> http://thebbqgrail.com/2009/11/10/rosemary-garlic-poultry-brine/comment-page-1/#comment-2156 Larry Tue, 10 Nov 2009 19:58:13 +0000 http://thebbqgrail.com/?p=1892#comment-2156 Yes, you substitute. I'm not sure what the conversion would be, I'll see if I can figure that out. I often use Sugar in the Raw or turbinado. Yes, you substitute. I’m not sure what the conversion would be, I’ll see if I can figure that out. I often use Sugar in the Raw or turbinado.

]]> http://thebbqgrail.com/2009/11/10/rosemary-garlic-poultry-brine/comment-page-1/#comment-2155 Rob K Tue, 10 Nov 2009 19:51:46 +0000 http://thebbqgrail.com/?p=1892#comment-2155 Could you substitute brown sugar with raw sugar? Could you substitute brown sugar with raw sugar?

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