Comments on: Product Review: ProQ Cold Smoke Generator

By: Larry

Larry — Wed, 30 Dec 2009 20:21:18 +0000

I believe the only way to get one right now is through ProQ in England.

By: randy smith

randy smith — Wed, 30 Dec 2009 05:28:59 +0000

Where can one buy this in ca.? Have you tried lur jensen wood chips in it? they might work being that they are almost sawdust.

By: Cold Smoking Cheese | The BBQ Grail

Cold Smoking Cheese | The BBQ Grail — Sat, 28 Nov 2009 23:35:19 +0000

[...] | Featured, SidesCold Smoking CheesePosted on 28 November 2009 by LarryA few weeks ago I used the Pro-Q Cold Smoke Generator to smoke some fresh sausages I picked up. When I came home from work recently and found an [...]

By: Anthony

Anthony — Tue, 27 Oct 2009 03:19:48 +0000

Well that’s certainly a lot easier and cleaner than the last time I cold smoked (for a batch of gravlox).
In that case, I put a box over my Big Chief smoker with a hole cut in the top, that became my smoke source. From that hole I ran several feet of dryer ducting that ran into one side vent of my long Brinkmann grill, where the salmon waited patiently. I had to duct tape a piece of aluminum dryer fixture to the side of the grill. It all worked like a charm, and MacGyver and Alton would be proud, but wasn’t nearly so user friendly as this setup.

By: My Year on the Grill

My Year on the Grill — Sun, 18 Oct 2009 22:15:52 +0000

WOW… what a great product. I have been wanting to set something up, and this sounds perfect

By: Larry

Larry — Sun, 18 Oct 2009 14:26:56 +0000

The cold smoke generator did not change the temp at grate level on bit. I had the WSM in the shade and it didn’t get hot at all not even warm.

By: txschutte

txschutte — Sun, 18 Oct 2009 14:01:02 +0000

Great product, Larry! Did you happen to take note of temps inside your WSM at the time?