Cold Smoke5

You can see the smoke starting to drift upward.  I put a small foil tent over the smoke generator just in case the sausage started to drip.

© 2009, The BBQ Grail. All rights reserved. On republishing this post you must provide link to original post.

Share and Enjoy:
  • Digg
  • del.icio.us
  • Facebook
  • Google Bookmarks
  • LinkedIn
  • RSS
  • StumbleUpon
  • TwitThis
  • Add to favorites

Leave a Reply

 

 

 

You can use these HTML tags

<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>