It is Fall and Apple season so an apple desert was in order.
Started with four Granny Smith apples. They were peeled, cored and cut into 1/2 inch slices.
The apple slices were brushed with melted butter and placed on the grill.
The apples were grilled 1 minute on each side then rotated 90 degrees and cooked 1 more minute. The same procedure was followed on the second side.
Topping is 1/2 cup sour cream, 1/2 cup heavy whipping cream and 1/3 cup Caramel Ice Cream sauce. Mix them all together in a blender or food processor until just thick. Top the apple slices and enjoy. Plating wasn't quite as nice as I had hoped.
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These are wicked good looking, and worthy of stealing… um I mean trying.
excellent post
[...] The BBQ Grail has grilled apples with sour cream caramel sauce [...]
Very nice, it never occurred to me to grill apples this way. I’ll be giving this a try in the very near future.
Great looking apples. I agree on the plating, perhaps drizzling some caramel sauce on plate? Also, the sauce hides your perfect grill marks, maybe it would look better if the “topping” was underneath? Also, maybe a couple of walnuts or walnut pieces to add texture?
They look great and it looks like a fun and easy dessert on the grill! Great fall cooking outdoors!
Ray
RaceyB’s Outdoor Cooking Fun
http://www.raceyb.com
[...] The BBQ Grail has grilled apples with sour cream caramel sauce [...]