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Dutch Oven Tri-Tip Sausage Stew

On my recent vacation at Lake Goodwin, Washington I had the opportunity to do a little cooking.

I brought along my big 14 inch  dutch oven and had to come up something to fix.  The rest of the family didn’t have any preferences so I took a trip to the local Haggen Market and came away with some double smoked sausage and bacon.  I wanted some tri-tip but the beef at the market didn’t look all that great.  A side trip to Costco took care of the tri-tip.

Heated the dutch oven and started browning the sausage and bacon.

Heated the dutch oven and started browning the sausage and bacon.

Sliced up a sweet Walla Walla onion along with some red and gree bell peppers.

Sliced up a sweet Walla Walla onion along with some red and gree bell peppers.

Toss in the onions and bell peppers

Toss in the onions and bell peppers

Cut the tri-tip into some large chunks.

Cut the tri-tip into some large chunks.

Seasoned up the meat with Santa Maria Seasoning, Jalapeno Salt.  Added some coca-cola to the whole thing.

Seasoned up the meat with Santa Maria Seasoning, Jalapeno Salt. Added some coca-cola to the whole thing.

Got the whole thing simmering away

Got the whole thing simmering away

Some nice finger potatoes

Some nice finger potatoes

This was going to be a great meal!

This was going to be a great meal!

And 45 minutes later it was all done!  This was some great stew!

And 45 minutes later it was all done! This was some great stew!

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4 comments to Dutch Oven Tri-Tip Sausage Stew

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