Two of my favorite BBQ appetizers are the MOINK Ball and the Fatty. Aaron McCargo, Jr of Food Network’s “Big Daddy’s House” has sort of combined both ideas into a tasty “hot dog” treat. Aaron’s talks about cooking these in the oven, but here at The BBQ Grail we are going to encourage you to grill or better yet, smoke yours.
Aaron’s video is sponsored by Wright Brand Bacon and they’ve sent me five coupons for free Wright Brand Bacon. If you’d like a chance for a coupon, leave a comment on this post. On July 1st I’ll draw five winners and notify you through email.
If you’d like a copy of the recipe emailed to you just ask in the comment section.
Thanks for playing along.
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Mmm… bacon. Send me a coupon and I promise I will wrap the bacon around something and cook it on the smoker. Better yet, I’ll even let you pick what I should cook with it. MOINK is easy, bacon explosions a little more difficult, ABTs and not-ABTs are a piece of cake. How about some bacon-wrapped scallops? C’mon Larry, part with a coupon…
Shouldn’t this be called the MOINK Burger Dog?
What’s an oven?
I still cant believe that is guy is on food network and SIDE is not! lol
You had me at bacon.
MMMMMM…Bacon!!!
Brilliant, more bacon per square inch of burger….
If everything was wrapped in bacon and cooked in a smoker there would be no wars.
Amen, my friend.
MOINK Fingers! Great idea! These look really good. I’m thinking about Italian or breakfast sausage too for the ground meat.
Sounds like something I will try soon. I’m gonna load them up with jalapeno rings for extra flavor!
Ron.
Feed The Buzz!
looks yummy, I’m trying it with a little less bacon and grilling it!! can’t wait
My kindergartener told me he wants to be a rock star AND a bacon salesman! He loves bacon.
Now that’s awesome!
Bring on the Bacon Explosion!!!
Jason
Oh yeah, I would love to throw down some bacon wrapped corn, or put some in my Wakn’ Bacon alarm clock, just smell the sizzling goodness…mmmmmmm
I’ll take some bacon.
well anything wrapped in bacon is great thats a given but these look tasty and easy to prepare! i think some really sharp cheddar sticks in the middle would be good too! or a spicy pepper? hmmmmm!!!
I’ve thought about that. I think the World Famous Bacon Explosion needs to make an appearance on the BBQ Grail
I still want to give this recipe a try. It has been raining for about a month, so haven’t had the grill time. Looks yummy…mmm…bacon…
Bacon drizzled with Maple Syrup add”s flavour with any combination!
“Is there anything bacon can’t do?” Homer Simpson
I love Wright bacon! It’s the only brand I will buy. It’s thick cuts and great quality of meat makes for a wonderful product!
I would like to know if Wright bacon is available in the East. I live in CT and I have never seen it. If it is, I would like to know where.