I’ve been experimenting with Spicewine Black and Gold sauce. Trying to come up with other things to use it for. How about on a meatloaf sammie!
© 2009, The BBQ Grail. All rights reserved. On republishing this post you must provide link to original post.








oh good gravy that looks good. was that pressed?
The only press I used was the back of my spatula!
I love a good meatloaf sammie, but I’ve never seen it made like a grilled cheese sammie. I’m going to have to try that, thanks for the idea.