My friends at the Dutch BBQ Forum love to make MOINK Balls. This weekend several of them decided they would make MOINK Balls and send their photos to me for the BBQ Grail. (For a history of MOINK Balls click here)
One special note. “Official” MOINK Balls are made with pre-made frozen 100% beef meatballs. Finding pre-made meatbals in the Netherlands is a difficult task sometimes, so you’ll see “homemade” meatballs in most cases here.
Here they are:
Abraham Van de Vuurst (Spakenburg, Holland)
Wrapped and ready to be smoked.
Cooking away!
Sauced and almost ready to eat
"Bram" ready for some MOINK Balls
Peter Eyckmans (Hersett, Belgium)
Ingredients ready for MOINK Ball wrapping
Using indirect smoking
Off to a great start!
Let's eat some MOINK
Frits de Jonge (Oosterhout-Nijmegen, Netherlands)
(Frits will receive the special “Spirit of MOINK” Award. He made his own “pre-made” meatballs by making them three days ahead of time and freezing them. Only to thaw them out on Saturday to make his MOINK Balls.
Meatballs ready for cooking
Pre-cooked, ready for freezing
Assembled and ready to cook
MOINK Balls and a fatty cooking away
Fritz and his MOINK
Robert de Meij (Rhoon, Netherlands)
I'm going to call these "Popsicle" MOINK Balls
On the Weber. Looking good!
Robert and his MOINK Popsicles
“Noskos” (Westland, Netherlands)
MOINK! It's what's for dinner
Sauced and ready
Noskos rocking the BBQ Brethren hat and MOINK Balls
“Spiffs: (Den Helder, Netherlands)
MOINK ingredients
Almost ready
Great looking MOINK Balls
Spiffs showing off his balls.
A special thank you to all my great new friends over at the Dutch BBQ Forum. You guys did MOINK proud.
If any other Dutch BBQ enthusiasts (or anyone else worldwide) that has some MOINK Balls to show up. Email them to me at bbqgrail@earthlink.net
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