Today was a long day.
I cranked up the new UDS and had lots of problems getting the temperature regulated. Not really sure if I got it under control, but I have a good basis for the next time it’s used. Plan to try again this coming weekend.
The MOFO Brisket Chili came out fantastic.
I’ve been trying to find a recipe for cornbread that was close to Bandera restaurant and I think I may have come pretty close.
And the pastrami came out pretty darn good also.
All and all a great day.
Happy New Year Everyone!
