I recently was thinking about how I could serve pulled pork at my daughter’s wedding in a way that was easy, yet more elegant.
There’s certainly nothing wrong with pulled pork sandwiches but because I was the cater and in the wedding I needed something easy to put together.
I bought some nice sweet french bagettes and cut them into thin slices. After drizzling the slices with a little olive oil and a sprinkle of Plowboy’s Yardbird Rub I lightly toasted them on one side in the broiler
I had already taken the pulled pork and given it a rough chop. So all I had to do was place the pulled pork on the crostini and top it with a little cole slaw. The whole thing was then garnished with a little “Simply Marvelous” BBQ sauce and another dash of Plowboy’s Yardbird.
Hmmmm…..tasty.
looks yummy