Justin and Dave, of Bacon Salt fame, sent me some of their new Baconnaise to try out. I gave it a try on a couple of items.
Nice texture:
Went looking through the refrigerator for something to make a sandwich and found a leftover hard boiled egg. How about a simple egg salad sammie on good old plain “Grandma Sycamore’s White Bread.”
Dug out a couple of ABTs from the freezer. Mixed some Baconnaise with chipotle for a sauce on them:
On the egg salad it rocked. On the ABTs the sauce, even with chipotle mixed in was overpowered by the bacon, cheese and jalapeno.
Tried it on a simple piece of celery. It was really good.
Tried it on a simple Baconnaise Burger:
Some tomatoes, pickles, onions and other stuff:
Got a couple more ideas up my sleeve, but they are going to have to wait for me to be hungry again.
