This weekend about 5,000 LDS Boy Scouts will meet for four days of fun, education and spiritual enrichment, just south of where I live. Our Wards Scout Troop asked me to come out and feed them a BBQ dinner on Friday night. I couldn’t say no.
I had to make time today to cook the pork butts for pulled pork. It’s going to be a great time with good good.
I started by rubbing down the butts with John Henry’s Apple Chipotle Rub and injecting with apple juice.
Here’s a couple pictures of the WSM chugging away. What a great smoker this thing is.
After a couple of hours the two butts were at temperatures that were far apart. It’s weird how that happens.
I peeked after a few hours. They were looking good.
And here they are ready for the cooler.
And of course, as usual, a big piece fell off that had to be eaten.
